Today’s recipe comes from the brilliant and incredibly talented Toni of @whole_food_nutrition 🙂
This wonder woman can be found in the lovely world of Instagram. A full time Nutritional Medicine Student and mama. Whole food is her medicine and smoothies are her passion!
She INDEED knows how to work her magic with smoothies, and whole food in general!! A glance at her Insta account will have you salivating and BUSTING for whole food goodness!
This baby here boasts incredible amounts of minerals, vitamins, anti-oxidants, protein, essential fatty acids, feel-good serotonin and oh so much more! It literally is happiness and health in a glass!
Have fun with this and be sure to send feedback to [email protected] 🙂
I look forward to hearing about your smoothie adventures! And if you want to be sure to receive more whole food goodness and inspiration on a regular basis, be sure to add your deets at www.newleafnutrition.com.au Once you have confirmed your subscription, you’ll receive a FREE mini cookbook with some of my, and my clients FAVOURITE and easy recipes! 🙂 Look forward to seeing you there! xo
(No)Nutella “Green” Smoothie
1 cup hazelnut milk (either buy or make your own)
1 frozen banana
1 cup baby spinach
1-2 fresh dates
1 tsp maca powder (optional, but yummy)
1 tsp mesquite powder (optional, but yummy too!)
1 tsp vanilla powder
2 tbsp raw cacao powder
Brownie Batter Balls
Raw, vegan, sugar free, dairy free, gluten free.
Note: this recipe contains nut pulp which is a leftover from making your own nut milk.
½ cup raw cacao powder
1 cup nut meal (I love using hazelnut)
1 cup nut pulp
1 tbsp mesquite powder
½ cup date paste (or 6-8 pureed/blended fresh dates)
¼ cup lucuma powder
¼ cup coconut oil
Mix all ingredients together in a bowl.
Roll into bite size balls, dust with cacao powder if you wish, and freeze.